Sunday Levity: Curry, roast beef & Italian wine
Tamil non-vegetarian cuisine two millennia ago
From K T Achaya’s wonderful little book, The Story of Our Food (pages 78-79):
Many animal foods are described with great relish in the early Tamil literature.
Even Brahmins did not lack relish for the meat and toddy served to them at feasts held by the chieftains and princes of the [...]



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